Chinese Food
All Recipes
Stir fried rice cake with Portunus caixinensis
On a warm afternoon, the flowers are just blooming and the branches are shaking gently. Sit at home and enjoy a seafood meal. May the time be not old and everything be well.
Replenish qi and blood Ejiao cake
I was a little worried when I did it for the first time. I was afraid of losing. After all, it's more than a kilo of donkey hide gelatin. It's easy to do.
Abalone and chicken in casserole
I like the QQ taste of abalone meat best. The perfect combination of abalone and chicken makes abalone taste more delicious and tender. The lotus root of the side dish is also magical and special. Beauty and happiness are like immortals.
Congee with preserved egg and lean meat
Simple ingredients, delicious methods and healthy taste.
Stir fried vegetables and pancakes in spring
Suddenly I want to eat spring cakes. After all, spring is here.
Master's old-fashioned kung pao chicken
Traditional way. Tender chicken. Crispy peanut. Perfect combination.
Steamed tilapia
Tilapia is very rich and comprehensive in nutrition. It is rich in high-quality protein and essential amino acids. Its protein value is similar to that of eggs, and its protein content is more than 30% higher than that of eggs. Tilapia is low in... ...
Sweet and sour hairtail
I haven't eaten hairtail for a long time. I miss you very much ～
Braised goose
Jiangsu and Zhejiang braised vegetables are basically thick oil and red sauce with sweet taste
Home cooked pork
Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...
Braised sea cucumber with Scallion
I love this dish so much. I did some homework before I did it for the first time. But it's too difficult to make it. After all, it's a dish at the state banquet. Every time I go to Dadong Roast Duck to have a taste. I'll try it myself this time.... ...
Rose and donkey hide gelatin cake for beauty and beauty
I've eaten donkey hide gelatin cake for several years. As we all know, donkey hide gelatin cake has the function of nourishing qi and blood. Rose can play the role of beauty and beauty. So rose donkey hide gelatin cake can not only regulate fema... ...
Stir fried wheaten vegetable with black bean sauce will make the meal more refreshing, fragrant, stir fried wheaten vegetable with black bean sauce
It is recommended to stir fry the vegetables with high heat. The fried vegetables are not only crispy, but also better to avoid the loss of nutrients, especially vitamins. However, the firepower of the stove in the house is not very big. Try to ... ...
Crab feet
I received the crab foot meat sent by my friend from the seaside. It's really fresh. The meat is white and elastic. It's not old-fashioned at first sight. And it's now fished and peeled. Such fresh ingredients can't be wasted. Then make an old B... ...
Braised chicken
Yellow stewed chicken rice is also called spicy chicken pot or spicy chicken pot rice with thick sauce. It is a famous dish of Shandong Province. It originated from the traditional famous dish in Tianqiao District, Jinan, Shandong Province. It h... ...
